Tuna Cheese Casserole..by Chef Aya

Choux ( French. English, pronounced as shoo ) Pastry:

250g butter

500g flour

4 egg yolks

pinch of salt

500ml water.

( this is a rather large quantity, I usually make half the amount for a normal size casserole. My advise is for U to try half first )

Steps:

Boil water and salt.

Mix in flour to a ball.

Draw off from fire and mix in the egg yolks.

Fillings;

4 tins of tuna with mayonaise.

Onions diced.

Garlic.

Green capsicum diced

2 slices of bread soaked in milk, not too watery plis! just enough..

pepper n salt.

Cheese. ( I use slice any type of cheese. Not cheddar, pahit! )

Fry all these.

( noticed that I didn't quantify certain things eg onion, garlic etc. Depending on the sizes, put accordingly. I like onions, so I put lots of it, yg x suka bawang, letakla sikit. x sedap x tau!! )

Finally..

Line the casserole with half the pastry.

Add in the fillings.

Then top it with the other half of the pastry.

Poke a few holes on the pastry with fork, to allow for hot steam to come out.

Extra cheese on top, optional.

Bake at 170 C for 30 mins.